~~ Hello! Welcome to my art blog. Where I blog about art ( just a little redundancy there for you :) and maybe a few other things here and there. My name is Catherine :) I am the KrEative GatHerER! At least, I'd like to think so. I am for the most part, a self taught "Artist". My goal is to someday feel, at least, adequate enough for the tile of Artist! In the meantime, I love coffee , tea, wine ( yes in that order ) and to submerge myself in my Art! I do mean that literally. It can be quite messy at times. ~~



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Saturday, January 28, 2012

Has anyone ever cooked a plantain? I cooked one for the first time. Plantains are a staple crop in many parts of Africa. Hearing and reading how many different ways and how often plantains are prepared throughout Africa and much of the tropical world. I decided to try it myself. Although, Plantains look very much like Bananas. They are very starchy instead of being sweet.


I decided to fry my Plantain. First, you have to peel it. Which was not an easy task. It definately makes it a lot easier it you first cut off both ends.


Next, I sliced the Plantain into rounds and sprinkled lemon Juice over the pieces. Stirring until the rounds are moistened.




Next, heat some oil in a heavy skillet.


In another bowl, I mixed equal parts of curry powder and ground ginger. Then one by one, I rolled each piece of plantain in the spice mixture.


Then transfer to the skillet and fry until golden brown.



I was pleasantly surprised! A very simular taste to a potato.

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